Shropshire’s Award Winning Restaurant set in the heart of the historical town of Bridgnorth. Eurasia first opened its doors in 1975 now thriving as a high class Indian & Bangladeshi Restaurant. In 2001 Executive Chef Amjad Ali and his Associates came into ownership of the business.

From that moment the team have dedicated their focus to taking Eurasia to new heights establishing it as a thriving institution in the world of fine dining. It has been a remarkable journey for Eurasia. 2014 has been a memorable year as we celebrated our 40th successful year and commitment to the industry on a national level and in 2015 & 2016 Chef Amjad Ali was given the accolade of Chef Of The Year Award 2015 & 2016.

After a major refurbishment in 2013, Eurasia embraced a contemporary new image. Chef Amjad Ali and his team developed and refined a stunning new menu that embedded Eurasia’s signature dishes. Chef Ali’s vision is to capture authentic cuisine as it is traditionally served in India and Bangladesh.

The flavours created everyday have travelled all the way from South East Asia. Chef Amjad Ali carefully combines traditional and contemporary styles and techniques to provide the ultimate fine dining experience in Bridgnorth.

Enjoy the perfect night out with friends or family.
Fully Licensed and Air Conditioned.

Chef from Bridgnorth was voted one of the best curry chefs in the UK at the 2015 & 2016 Curry Chef of the Year Awards at the Lancaster Hotel and Park Plaza Hotel London. Amjad Ali was also selected for British Curry Festival which was hosted in India, Bangalore and was one of 5 selected Chef’s from United Kingdom for this prestigious award.